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Scallop Dumpling Filling 52.86%: Prawn (69.73%), Scallop (10.75%), Egg White Powder, Soybean Oil, Sesame Oil, Sugar, Salt, Yeast Extract, White Pepper, Tapioca Starch, Dried Bread Crumb Pastry 47.14%: Wheat Starch, Potato Starch, Tapioca Starch, Soybean oil, Water Ginger Prawn Filling 73.33%: Prawn (75.90%), Tapioca Starch, Soybean Oil, Water, Sugar, Ginger, Egg White Powder, Sesame Oil, Salt, Yeast Extract, White Pepper. Pastry 26.67%: Wheat Starch, Tapioca Starch, Water, Soybean Oil, Salt, Turmeric. Prawn Hargow Filling 52%: Prawn (65.09%), Bamboo Shoot, Soybean Oil, Tapioca Starch, Water, Sugar, Sesame Oil, Salt, Egg White Powder, Yeast Extract, White Pepper. Pastry 48%: Water, Wheat Starch, Tapioca Starch, Soybean Oil, Sugar, Salt. Shiitake Dumpling Filling 52%: Shiitake Mushroom (15.65%), Chives, Carrot, Bamboo Shoot, Water Chestnut, Pea, Sweet Corn, Egg White Powder
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Crustacean, Egg, Sesame, Gluten, Soy, Mollusc, Wheat
Peanuts
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.
Vietnam
