South Korea

Savor the Creamy Delight of Lotte Pepero Snowy Almond!
Indulge in the perfect balance of crispy biscuit, crunchy almonds, and a rich coating of velvety white chocolate. Lotte Pepero Snowy Almond is a delightful treat that melts in your mouth, offering a smooth and creamy experience with every bite. Whether you're treating yourself or sharing with friends, it's the perfect snack to brighten your day.
Experience the ultimate indulgence in every crispy, velvety, and nutty bite!
flavoured cream (49%) [processed oil (sunflower oil, palm oil contains antioxidant (tocopherol concentrate, mixed/E307b), emulsifier (soy lecithin/ E322)), sugar, lactose (milk), whole milk powder, whey permeate powder (milk), emulsifiers (soy lecithin/E322, polygycerol esters of interesterified rincinoleic acids/ E476), artificial flavours, diced peanut, almond powder], biscuit (33%)[wheat flour (25%), sugar, shortening [palm oil contains antioxidant (tocopherol concentrate, mixed/E307b), palm olein], cereals (wheat meal, rice, glutinous rice), whole milk powder, processed butter (milk cream, coconut oil), acidity regulators (ammonium carbonate/E503, sodium phosphate/E339, sodium bicarbonate/E500), malt (barley) extract, salt, high fructose corn syrup, vanilla flavour, enzyme [emulsifier (glycerin/E422), preservative (sulphite less than 10 ppm/E223)], yeast [contains emulsifier (sorbitan monostearate/E491)]], roasted almonds (18%)
Store in a cool and dry place.
Milk, Peanuts, Gluten, Soy, Almond, Wheat
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.