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Australia
Slow fermented with a natural fizz, our Probiotic High Protein Vanilla Kefir is made from fresh milk from grass-fed Gippsland cows, just as nature intended.
Real lumps, real kefir!
Because our kefir is made with real milk and slow fermented in the bottle, it can get a little lumpy (just like life)! Shake well to make it smooth and creamy.
Enjoy on muesli, straight up, or in your favourite smoothie for a happier, healthier gut.
Fresh Milk, Sugar, Plant protein - Rice, Natural Vanilla Flavour, Prebiotic Dietary Fiber, Live Cultures, Live Probiotic Cultures.
Keep refrigerated at or below 4C and use within 7 days of opening
Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.