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Bright, pale maroon. An inviting perfume of red berry custard and spring garden aromas. A hint of doughy focaccia with a herb, tomato crust mingles with notes of sea spray, mushroom congee, bay leaf and sweet cinnamon quill to round out this enticing aroma. Dangerously succulent with an impressive backbone of tannins. Lingering complexities of Japanese mushroom custard and wild berry fruit of the forest remain.
Margaret River
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