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Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. These wines embody the rustic charm and vibrant flavours that Marlborough is known for. Vibrant and expressive aromatics feature blackcurrant leaf and freshly clipped greens. The palate is audacious, revealing hints of ripe grapefruit and gooseberries followed by a backbone of mouth-watering acidity and a dry, clean finish.
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.