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Italy
Toscano Italian Tiramisu contains coffee soaked Savoiardi sponge biscuit base, cushioned by a layer of rich Marsala wine & mascarpone mousse and finished with a cocoa dusting.
In every kitchen there's an inspiration. For the Toscano family it's the tradition & culture of their Italian heritage. Fundamental to their heritage is the Southern Italian sweet tooth, & of all the delicacies & treats their most loved will always be tiramisu. For them there is only one recipe, the same one that first came out of Veneto in the 1960s, simply a base of coffee soaked Savoiardi biscuits layered with soft mascarpone mousse & then sprinkled with fine cocoa.
No artificial flavours or colours.
No preservatives.
Water, Glucose Syrup, Savoiardi Sponge Fingers (9.0%) [Wheat Flour, Egg, Sugar, Milk Proteins, Raising Agents (450,500)], Mascarpone (5.0%) [Cream, Acidity Regulator (Lactic Acid)], Coconut Oil, Sugar, Milk Proteins, Egg Yolk, Alcohol (2.5%), Milk Solids, Stabiliser (420), Cocoa Dusting (1.0%) [Cocoa (0.5%), Dextrose, Wheat Starch, Sugar, Cocoa Butter] Marsala Wine (0.9%), Thickeners (407, 415), Soluble Coffee (0.6%), Tapioca Starch, Emulsifiers (471, 472b), Coffee Extract (0.1%), Flavourings, Salt.
Store under refrigerated conditions, 0-4°C. Serve chilled. Do not refreeze.
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.