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Rich in flavour and beautifully deep in colour, Edgell® Red Kidney Beans 400g are a versatile pantry staple perfect for adding heartiness and depth to your favourite meals. Carefully cooked and ready to use straight from the can, these beans have a firm texture and a slightly nutty taste that holds up beautifully in both slow-cooked dishes and quick weeknight meals.
From spicy Mexican chili to fragrant Indian curries or bold vegetarian burrito bowls, Edgell® Red Kidney Beans are a go-to ingredient for bringing richness and balance to your cooking. Simply rinse and stir them through soups, stews, or rice dishes for an instant boost of flavour and substance. They're also a great addition to salads-paired with corn, tomato, and fresh herbs-or mashed with spices for a tasty bean dip or burger patty base.
- Source of Protein
- Proudly Packed in Australia
Convenient, reliable, and delicious, Edgell® Red Kidney Beans are a must-have for everyday cooking.
Edgell® has been a staple in Aussie households for almost 100 years. Today, the majority of our products are proudly made in our Bathurst factory by a dedicated team, committed to providing the best quality products for you to enjoy.
Red kidney beans (small red variety) (60%), water, sugar, salt, firming agent (509), food acid (acetic acid).
Refrigerate unused product in a sealed container. Once opened, use within 3 days.
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.