Patak's Mango Chicken Curry Sauce is a very mild and creamy curry sauce with a delicious blend of mangoes and aromatic spices. A real crowd pleaser.
Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty and authentic Korma curry in just 20 minutes.
Serve with Patak's Mini Pappadums, Naans, Chutneys and Pickles.
In search of something hotter? Why not try our Tikka Masala Curry sauce?
Contains no artificial flavours and colours. Suitable for vegetarians.
Our Patak’s sauce jars are 100% recyclable. Please rinse and recycle glass jars with the metal cap on, either at home or at your nearest glass recycling facility to help us minimise our environmental impact.
At Patak's, we have over 60 years of spice blending expertise so you know you are in good hands. Thanks Patak's !
Water, Mango Puree (9%), Cream (Milk), Sugar, Vegetable Oil, Mango Chutney (3%) (Sugar, Mango (1.5%), Salt, Acidity Regulator (Acetic Acid), Modified Maize Starch (1422), Ground Spices (2%) Spices (0.7%), Cumin (0.6%), Fennel (0.2%), Turmeric (0.1%), Cardamom (<0.1%), Concentrated Tomato Puree, Salt, Dried Onion, Acidity Regulator (Lactic Acid), Ginger Puree, Garlic Puree, Vegetable Gum (Xanthan Gum).
Once jar is opened, use immediately.
Milk
Tree Nuts, Peanuts
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.