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Proudly Australian owned & baked. Byron Bay Dotty® Gluten Free Cookie Bites are indulgent gluten free bite size cookies crammed with milk choc chunks and topped with colourful choc drops.
Baked to perfection in Byron Bay and crafted from one of Byron Bay Cookie Company's heritage cafe cookie recipes, these Dotty® Gluten Free Cookie Bites will delight all cookie lovers with a generous mouthful of milk choc chunks and colourful dotty choc drops. A taste of Byron in every bite!
milk compound chocolate (28%) (sugar, vegetable fat soy lecithin, 492, milk solids, cocoa powder, emulsifiers soy lecithin, 476, flavour, salt), gluten free flour (rice flour, modified tapioca starch 1412, maize starch, soy flour, emulsifier soy lecithin, thickeners xanthan gum, guar gum, 464), butter (milk), confectionary (8%) (milk compound chocolate sugar, vegetable oil, milk solids, cocoa powder, emulsifiers soy lecithin, 476, 492, sugar, corn starch, glazing agents 414, 903, natural colours spirulina extract, beta carotene, red beetroot powder, black carrot extract), sugar, soy flour, egg, humectant (rice syrup, grape juice, vegetable fibre), maize starch, skim milk powder, xanthan gum, raising agent (sodium bicarbonate), salt, natural vanilla flavour.
Store in a cool, dry location (13-22C ideal).
Egg, Milk, Soy
Peanuts, Sesame, Almond, Hazelnut, Macadamia, Pecan, Walnut
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.