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The Ottolenghi Miso Pesto is a fusion of Italian tradition and Japanese umami magic. Combining the familiar nutty, herbaceous notes of classic pesto with the savoury depth of white miso and caramelised onions, this pesto brings a whole new level of flavour to your kitchen. It’s comforting yet intriguing—a perfect ingredient for pasta, as a spread on sandwiches, or even drizzled over roasted vegetables for a rich umami punch.
Rapeseed Oil, Natural Caramelised Onions (17%), Pine Kernels (16%), Spinach (16%), White Miso Paste (13%) (Water, SOYA Beans, Rice, Salt, Yeast, Koji), Spring Onions, Black Garlic Paste, Garlic Puree, Salt, Black Pepper, Acidity Regulator: Citric AcidAdditivesFree From Artificial ColoursFree From Artificial Flavours
Once opened, keep refrigerated and consume within 2 weeks
Soy, Pine Nut
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.