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United Kingdom
The Ottolenghi Chilli Sauce is a punchy, sharp, and acidic hot sauce that adds the perfect fiery kick to any dish. Made with fermented red chillis, this sauce offers not only heat but also a deep, funky flavour that brings depth to a wide variety of dishes. Whether you prefer your chilli sauce with eggs, spread on a sandwich, or swirled into yoghurt as a dip, this versatile sauce is sure to become a pantry favourite.
Red Chilli (69%), Olive Oil, Red Jalape o (Red Jal ape o Peppers, Salt, Acid: Acetic Acid) (9%), Cide r Vinegar, Sea Salt, Lemon Juice Concentrate, Toma to Paste
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.