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Australia
You’ll need just about 5 minutes to cook this Latina™ Fresh Classic Veal Tortellini Pasta, making it a fantastic meal option for busy nights. It's a good source of fibre, and the filling is made with tender Australian veal. Plus, there’s no artificial colours or flavours!
Tortellini made with Australian Veal
Good source of fibre
No artificial colours
No artificial flavours
Serves four
Durum Wheat Semolina, Water, Veal (10%), Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten), Egg, Canola Oil, Carrot (1%), Salt, Onion (1%), Flavours (Milk), Parmesan Cheese (0.5%) (Milk), Celery (0.5%), Wheat Fibre, Black Pepper (0.05%). Pasta wrapped around a veal filling.
Must be refrigerated at or below 4C. Consume within 3 days after opening.
Egg, Milk, Gluten, Wheat
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