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Australia
Abbott’s Bakery® Gluten Free Mixed Seeds Bread is a gluten free loaf with visible seeds for flavour and crunch. These soft, large slices are high in fibre, dairy free and free from artificial colours, flavours or preservatives, and they don’t fall apart in your hands. With white chia, sunflower, linseed, pumpkin and poppy seeds, this Bakery Bread loaf is endorsed by Coeliac Australia. Work your topping magic and savour every last crumb.
Key Features:
• Gluten Free
• High in fibre with chia, sunflower, linseed, pumpkin and poppy seeds
• Soft, large slices that don’t crumble
• No artificial colours, flavours or preservatives
• Endorsed by Coeliac Australia
• Crafted for full flavour, texture and aroma
Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (15%) (Sunflower Seeds (5%), Linseed (4.5%), Pumpkin Seeds (2.5%), White Chia Seeds (2%), Poppy Seeds (0.5%)), Canola Oil, Sugar, Egg White Powder, Molasses, Baker's Yeast, Iodised Salt, Vinegar, Thickeners (464, 466), Maize Starch.
To keep your Abbott's Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Once opened, consume within 3 days. Freezing not recommended
Egg
Soy
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.