MENU
CONNOISSEUR Chocolate Brownie 1L
Ebinger’s Bakery, first opened in Flatbush, Brooklyn in 1898, was famous for its Blackout Cake. Developed in the 1940s, the Blackout Cake was a chocolate layer cake generously filled and frosted with dark fudge and chocolate cake crumbs. In celebration we bring you our take on the Flatbush Blackout Cake; chocolate ice cream with chewy chocolate brownie pieces and swirled with a rich chocolate custard.
- Connoisseur. Thrill Your Senses
- The finest gourmet ice cream
- Crafted in Australia
- Made with Fresh Australian Cream
Dairy Ingredients Skim Milk (Concentrate or Solids), Cream (Milk) (22%), Milk Solids, Water, Sugar, Cocoa Solids (5%), Wheat Flour, Vegetable Oil (contains Soy), Glucose Syrup, Dextrose Monohydrate, Modified Starch (1442), Vegetable Origin Emulsifiers 471, 32 (Soy), Vegetable Gums (412, 410, 440), Salt, Mineral Salts (500, 339), Flavours, Preservative (202), Antioxidant (307b).
Milk, Gluten, Soy, Wheat
Tree Nuts, Peanuts
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.