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New Zealand
Whether you're cooking up a storm or slathering it on your morning toast, there are so many ways for the rich flavours and indulgent-as textures of Westgold Butter to make your next meal, snack or treat extraordinary.
Sourced from the lush, rain-drenched pastures of the wild West Coast of New Zealand's South Island, and traditionally churned with zero processing, chemicals or artificials - it's ridiculously creamy and wildly rich - just as nature intended.
Cream (from cow's Milk), Salt
keep refrigerated (at or below 5°C)
Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.