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France
Hagen-Dazs X Pierre Hermé Paris Ice Cream Macaron Double Chocolate Ganache a chocolate ice cream with chocolate (6%), a salted dark chocolate blended sauce (12%), and macaron pieces (8.5%).
In a first of its kind recipe collaboration between two legendary brands, Häagen-Dazs is excited to invite you into the world of Häagen-Dazs X Pierre Hermé Paris: a collection that re-interprets the macaron to create the ultimate fusion of food and fashion
For my show-stopping recipe, I've swirled smooth, salted dark chocolate ganache through my classic creamy chocolate ice cream, adding mini macaron shells to create the ultimate moreish mouthful. Open my lid, say Bonjour & get scooping for this double chocolatey experience.
Chocolate ice cream with chocolate, a salted dark chocolate blended sauce, and macaron pieces
Made with real cream
Unique collaboration between Hagen-Dazs and Pierre Hermé Paris
Fresh Cream (29%) (Milk), Sugar, Condensed Skim Milk, Water, Cocoa Mass, Egg Yolk, Almond Flour, Cocoa Butter, Sweetened Condensed Milk, Egg White, Cocoa Powder (1%), Fat-Reduced Cocoa Powder, Maize Starch, Salt, Emulsifiers (Lecithins (Contains Soy)), Flavour.
Store at -18C or colder.
Egg, Milk, Soy, Almond
Tree Nuts, Gluten, Wheat
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.