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Switzerland
| This outstanding cheese is matured in natural caves for a minimum period of 11 months. The result is a deliciously full-bodied cheese distinguished from its milder version by a distinctive crystalline crunch and a crumbly texture. Pairs well with fresh pears, apples and honey. |
Cow's Milk, Cheese Culture, Salt, Enzymes.
Keep refrigerated
Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.