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Double Phoenix Premium Bean Vermicelli, also known as glass noodles, are chewy and translucent noodles that are made with mung bean starch. It can be used for salads, stir-fries and soups by soaking the bean vermicelli in hot water until soften or to create a deep fried dish by deep-frying the bean vermicelli in oil until it expands. It is a versatile ingredient that you should always stock in your kitchen.
Mung Bean Starch (100%)
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.