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Denmark
Castello Double Cream Brie is inspired by the mildness of traditional brie and creamy and rich flavours of blue cheeses.
Castello® Double Cream Brie cheese is made with added cream and matured from inside out to create a beautifully soft and extra buttery taste experience. A slim rind yields easily to your knife, revealing a thick and velvety centre. Inspired by our desire to bring together the mild and delicate nature of a brie and the more creamy cheese profiles, this soft creamy mould cheese brings out the best of our passion and ingredients. Let this cheese melt in your mouth and you'll get hints of natural yoghurt and dark chocolate. Explore its abitily to melt and to add flavour to your cooking!
Lusciously creamy 150g half-moon of brie cheese with a thin rind
Matured from inside out
Rich and complex
Strength: 2 out of 6. Mild.
Creatively crafted in Denmark
Suitable for vegetarians
Pasteurised Milk , Cream (Milk) , Salt , Lactic Acid Culture (Milk) , Microbial Rennet , White Mould Culture
Keep refrigerated between 0 - 5C
Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.