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Denmark
Castello Creamy Blue cheese, in its iconic half-moon shape, is a true star in Castello's portfolio. Born from trying to merge the best qualities of both brie and blue type cheeses. When maturing, it is turned 4 times in 24 hours to ensure its delicious, soft and buttery texture.
Creamy 150g half-moon of blue mould cheese
Round and milky flavour
Delicate sharpness that is not overpowering
Strength: 4 out of 6. Bold.
Creatively crafted in Denmark
Suitable for vegetarians
Pasteurised Milk, Cream (Milk), Salt, Lactic Acid Culture (Milk), Microbial Rennet, Blue Mould Cultu re, Maturing Culture.
Keep refrigerated between 0 - 5C
Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.