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Weet-Bix™ Gluten Free Coconut and Cinnamon is made from wholegrain sorghum, a naturally gluten free ancient grain combined with delicious coconut and rice puffs with a hint of cinnamon flavour. A great way to start your day!
Weet-Bix™ Gluten Free Coconut and Cinnamon is made from wholegrain sorghum, a naturally gluten free ancient grain combined with delicious coconut and rice puffs with a hint of cinnamon flavour. A great way to start your day!
Gluten free
High in vitamins B1, B2 and B3
High in antioxidant vitamin E*
Source of dietary fibre
Source of iron
High in folate
Source of magnesium
MONASH University Low FODMAP Certified™. One serving of Weet-Bix Gluten Free is low in FODMAPs.
How can Weet-Bix be gluten free?
Gluten Free Weet-Bix is made from red sorghum grains - not wheat grains.
What is Sorghum?
Sorghum is an ancient grain which is naturally gluten free.
How is it made?
Gluten Free Weet-Bix are made the same way as regular Weet-Bix, except in a separate factory, dedicated to producing gluten free products.
Gluten free
High in vitamins B1, B2 and B3
High in antioxidant vitamin E
Source of dietary fibre
Source of iron
High in folate
Source of magnesium
Wholegrain sorghum (77%), desiccated coconut (5%), rice flour (5%), golden syrup, sugar, sunflower oil, rice bran (1%), plant fibre, salt, psyllium husk, cinnamon, natural flavour, vitamins (E, B3, B1, B2, folate), antioxidant (rosemary extract).
Store in a cool, dry place.
Soy
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.