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Netherlands
Nando's famous PERi-PERi, subtly blended with creamy mayonnaise.
The creaminess of mayonnaise. The spiciness of PERi-PERi. Tingly taste perfection. Use it as a slightly spicy dip for chips and crisps, or to give a creamy bite to sandwiches and salads.
Heat level: Hot
No Artificial Colour or Flavours.
Made with Cage Free Eggs.
Suitable for vegetarians.
Recipes and ideas: nandos.com.au/recipes
Water, Vegetable Oil (Sunflower Seed) (19%), Vineg ar, Sugar, Thickener (Modified Corn Starch), Salt, Free Range Egg Yolks (2.5%), Spices (2.3%) (Cayen ne Pepper, Paprika, African Bird s Eye Chilli, Mus tard Flour, Pepper (Black, White)), Lemon Puree, O nion Puree, Green Chillies (0.03%), Garlic Puree, Stabilisers (Xanthan Gum, Propylene Glycol Alginat e), Preservative (Potassium Sorbate), Antioxidant (Ascorbic Acid, Rosemary Extract, Calcium Disodium EDTA).
STORE IN A COOL, DRY PLACE AWAY FROM DIRECT SUNLIGHT.
Egg
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.