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Australia
With any pasta sauce from the range, Latina™ Fresh Classic Ricotta & Spinach Agnolotti Pasta makes a fantastic dinner option for busy weeknights. There are no artificial colours or flavours, and it's also a good source of fibre. Try serving with cherry tomatoes and fresh baby spinach leaves.
Agnolotti made with Australian Ricotta
Good source of fibre
No artificial colours
No artificial flavours
Serves four
Durum Wheat Semolina, Ricotta Cheese (19%) (Whey (Milk), Milk, Salt, Food Acid (Acetic Acid)), Water, Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten), Vegetable Oil, Spinach (3%), Egg, Wheat Fiber, Whey Powder (Milk), Salt, Parmesan Cheese (Milk), Dried Spinach, Flavour, Food Acid (Citric Acid), Nutmeg. Pasta wrapped around a Ricotta and Spinach filling.
Must be refrigerated at or below 4C. Consume within 3 days after opening.
Egg, Milk, Gluten, Wheat
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.