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Australia
Latina™ Fresh Classic Ricotta & Spinach Agnolotti Pasta makes an easy meal with fantastic flavour, perfect for busy nights. The filling is made with Australian ricotta cheese, eggs and spinach, with a little bit of Parmesan. A family favourite, this meal is also a good source of protein and fibre with no artificial colours or flavours.
Agnolotti made with Australian Ricotta, Eggs & Semolina
Good source of protein
Good source of fibre
No artificial colours or flavours
Serves two
Durum Wheat Semolina, Ricotta Cheese (19%) (Whey (Milk), Milk, Salt, Food Acid (Acetic Acid)), Water, Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten), Vegetable Oil, Spinach (3%), Egg, Wheat Fibre (Whey Powder (MIlk), Salt, Parmesan Cheese (Milk), Dried Spinach, Flavour, Food Acid (Citric Acid), Nutmeg. Pasta wrapped around a Ricotta and Spinach filling.
Must be refrigerated at or below 4C. Consume within 3 days after opening.
Egg, Milk, Gluten, Wheat
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.