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Italy
Sharp & salty, this traditional sheep's milk 'parmesan' style cheese is aged for a minimum of 8 months by Zanetti. Cheese type: hard pressed cheese. Milk type: Sheep's Milk. Origin: Lazio & Sardinia, Italy. Serving suggestion: Perfect for a sharp and bold finish to tomato or cream based pasta dishes or baked into rich meat based casseroles.
Sheep's milk, salt, animal rennet
Keep refrigerated at or below 5 degrees
Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.