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Australia
Love cheese but want to eat less dairy? Locally-made with 100% plant-based ingredients, our delicious dairy alternative looks, tastes and melts like traditional cheese.
This vegan cheddar melts like a dream and is a good source of calcium. Try it today and discover the dairy-free difference for yourself.
QUICK FACTS:
- dairy-free
- lactose-free
- 100% plant-based
- good source of calcium
- no artificial colours or flavours
- made in Australia
- looks, tastes and melts like traditional cheddar.
Water, Vegetable Oils (Coconut, Sunflower), Modified Starches (Potato, Corn), Potato Starch, Inulin, Mineral (333), Salt, Nutritional Yeast, Acidity Regulator (270), Natural Flavour, Preservative (202), Natural Colour (160a).
Keep refrigerated at or below 4C.
Gluten, Soy, Wheat
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.