MENU
Australia
At Macro, we think about where our ingredients come from. These delicious rice cakes are made with brown rice, grown and harvested in Australia. Not to mention the goodness of buckwheat, quinoa, and millet in every bite. Dipped in vegan dark chocolate, they make a great dairy-free, soy-free, egg-free and gluten-free snack. How’s that for easy indulgence?
Whole Grains (67%) (Brown Rice, Buckwheat, Quinoa, Millet), Chocolate (33%) (Cocoa Mass, Vegetable Fibre, Sugar, Cocoa Butter, Emulsifier (Lecithin)).
Store in a cool, dry place, away from light.
Tree Nuts, Sesame, Almond, Cashew, Macadamia
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.