Silky chocolate cheesecake topped with Belgian chocolate mousse and finished with dark chocolate shavings and whipped cream rosettes.
Cream (Cream [Milk], Thickeners [407, 433, 471]), Cream Cheese (min. 20%) (Pasteurised Milk, Cream [Milk], Cheese Culture, Salt, Stabilisers [410 and/or 415 and/or 412]), Chocolate Cookie Crumb (Wheat Flour, Sugar, Palm Oil, Cocoa, Colour [Caramel], Raising Agent [500], Whey [Milk], Salt), Sugar, Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Emulsifier [Soy Lecithin], Vanilla Flavour), Egg, Icing Sugar, Margarine (Palm Oil, Water, Salt, Emulsifier [Soy Lecithin], Colour [160a]), Butter (Milk), Cream of Tartar
Egg, Milk, Gluten, Soy, Wheat
Tree Nuts, Peanuts
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