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Australia
Like an Ethiopian black rhinoceros who sights and charges its prey, that’s how we feel about choosing the right coffee bean – single minded in the pursuit of the perfect brew. We’ve hunted the globe and found the finest single origin coffee beans. The beans from the Yirgacheffe region in Ethiopia are best enjoyed black - where the soil, climate and altitude produce a vibrant bean that has caramel and cocoa notes, with a bright berry finish. Locally roasted and ground to profile, then slowly brewed for a softer flavour extraction. Refreshingly smooth – our Ethiopia black cold brew coffee is a natural way to energise and start your day.
Water, Cold Brew Coffee (30%) (Water, Roasted Ethiopian Coffee Ground).
Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.