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France
For the ultimate burger, use our light and fluffy, delicious tasting plant-based brioche burger buns and add your favourite fillings. The buns also make fabulous sandwiches.
About Us
Our love of brioche began in 1945 in a French boulangerie, where our family began creating delicious artisanal brioche. Nestled in the countryside of western France, we passed down our family recipes, mastering the perfect brioche: a soft, fluffy, slightly sweet bread that brings joy with every bite.
For four generations, we’ve been baking wholesome brioche breads in France and today, we are delighted to bring our classic French bread to households across Australia. Our original family recipes remain true, and so does our passion for our craft, which inspires every brioche we bake today.
Wheat Flour, Water, Sugar, Vegetable Oil, Wheat Gluten, Yeast, Invert Sugar Syrup, Salt, Natural Flavour, Pea Protein, Emulsifier (471), Deactivated Yeast, Rice Flour, Glucose Syrup, Toasted Malted Rye Flour.
Store in a cool, dry place. Once opened, store in an airtight container. Not suitable for freezing.
Gluten, Wheat
Egg, Milk, Sesame
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.