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Gluten free, vegan Choc Golden Snaps: crunchy biscuits crafted from wholesome ancient grains, coconut, almonds and golden syrup, dipped in a layer of smooth vegan-friendly choc. Gluten free, vegan, dairy free, egg free, wheat free, FODMAP Friendly, with no artificial colours, flavours or preservatives and GMO free. Made in Australia by family-owned Kez's Kitchen, a dedicated gluten free small batch bakery. A crunchy chocolate biscuit for lunchboxes, morning tea or an anytime snack. Can you stop at one? Everyone deserves deliciousness.
Icing Sugar (Cane Sugar, Tapioca Starch), Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Thickener (1412), Dextrose Monohydrate, Vegetable Gum (466), Emulsifier (471), Thickeners (464, 415)), Vegetable Shortening (Vegetable Oils and Fats (Soy), Water, Salt, Emulsifiers (471, 322 (Soy), 435), Antioxidant (307b (Soy)), Natural Flavour, Acidity Regulator (330), Natural Colour (160a)), Hydrogenated Coconut Oil, Invert Syrup), Stabiliser (1412), Natural Lemon Flavour, Natural Colour (160b).
Store away from direct sunlight in a cool dry place. To maintain freshness after opening, store in an airtight container.
Soy
Egg, Tree Nuts, Peanuts
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.