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Due to its subtle flavour and delicate aroma, it's perfect for high temperature cooking like stir-frying, shallow-frying and deep-frying because it won't overpower your food. That's why it's also the best choice for baking because it lets the flavour in your sweet treats shine through, giving you all the benefits of olive oil without that strong olive taste.
A Blend of Refined Olive Oil and Extra Virgin Olive Oil
Store in a cool, dry place and away from direct sunlight
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.