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Australia
Proudly made with Australian wheat flour, this sourdough bread recipe has been created by an expert artisan baker. Each 35 hour recipe loaf begins with a traditional culture, is slowly fermented then rested before being fully baked on stone giving a distinctive flavour and light open internal texture. Finished in our in-store ovens for a crisp crust.
Wheat Flour (Wheat Flour, Thiamin, Folic Acid), Sourdough Culture (Water, Wheat Flour, Thiamin, Folic Acid), Water, Wholemeal Wheat Flour (Wheat Flour, Thiamin, Folic Acid), Iodised Salt, Malted Wheat Flour, Yeast (Yeast, Emulsifier (491), Ascorbic Acid).
Gluten, Wheat
Egg, Lupin, Milk, Peanuts, Sesame, Soy, Sulphites, Tree Nuts
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.