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This ricotta is ideal for cooking lasagna, cannelloni, stuffed peppers and many more hot cheesy dishes. It also works well in cheesecakes, pies, tarts and other sweet dishes.
Traditional Ricotta is soft and creamy with a delicate texture and pleasant slight caramel flavour. It is a firmer ricotta than our tub variations. This makes it ideal for cooking at higher temperatures as it will not release as much moisture when exposed to high temperatures in the cooking process.
Whey (from Milk), Pasteurised Cows' Milk, Salt, La ctic Acid, Citric Acid
Store between 1C and 4C. Best con
Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.