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Italy
This gorgeous balsamic vinegar is a pantry staple for everyday cooking. It comes all the way from Northern Italy where the grapes are cultivated, blended then matured in wooden casks according to old traditions. After 2 months, it's ready to be enjoyed in all your everyday dishes. Drizzle over salads for the perfect finishing touch or add to sauces, marinades and dressings. It's also scrumptious with strawberries and ice cream but pair it with extra virgin olive oil and it can turn humble bread into a highlight. Now simply add you.
Naturally Fermented Wine Vinegar Preservative (220) (Sulphites), Concentrated Grape Must, Cooked Grape Must, Colour (150d) Contains Sulphites. 6% Acidity.
Store in a cool, dark place.
Sulphur Dioxide
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.