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Australia
Gravox Hollandaise Sauce is a favourite brunch sauce. Combining tangy and creamy flavours, this sauce is also perfect for fish and steamed vegetables. Gravox Hollandaise Sauce is made with no artificial flavours. It's great with steamed or grilled fish, green vegetables or simply with a poached egg on toast. Just heat the pouch in the microwave and pour over anything. Step up your brunch game with poached eggs on a bagel with Gravox Hollandaise Sauce and wilted spinach.
No artificial flavours
No artificial colours
Tangy and creamy sauce with a dash of lemon juice
Perfect for steamed ocean trout fillet and grilled salmon steak
Delicious on eggs benedict and steamed asparagus
Water, Lemon Juice from Concentrate (4.5%), Thickeners (1442, 415), Clarified Butter (3.3%) (Milk), Cream (Milk), White Wine Vinegar, Egg Yolk (1.7%), Vegetable Oil, Onion, Salt, Sugar, Yeast Extract, Emulsifier (472e), Garlic, Mineral Salt (508), Spice, Natural Colours (160a, 160c).
Contains: Milk, Egg.
May Contain: Soy.
Store in a cool, dry place away from direct light.
Egg, Milk
Soy
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.