MENU
Baked to perfection in Byron Bay, the café-style Gluten Free White Choc Macadamia cookie from Byron Bay Cookies is crammed with white choc chunks and macadamia nuts. Individually wrapped for convenience, this indulgent gluten free cookie delivers a taste of Byron in every bite.
Gluten Free Flour (26%) [rice flour, tapioca starch, maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, 464)], white compound chocolate (21%) [sugar, milk solids, vegetable oil, emulsifiers (soy lecithin, 492), flavour], butter, sugar, macadamia nuts (10%), egg, fibre(natural gran dextrin, fruit juice concentrate, vegetable fibre), soy flour, maize starch, skim milk powder, xanthan gum, raising agent (sodium bicarbonate), salt , flavour .
Store in a cool/dry location (13-22C ideal)
Soy, milk, tree nuts, egg.
other tree nuts, peanuts, Sesame.
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.