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Norwegian Atlantic Salmon (Salmo Salar) (Fish) (97%), Salt (2.0%), Sea Salt (0.5%), Acidity Regulator (Sodium Acetate). Natural wood smoke.
Refridgerate at 0 C to 4 C. Consume within 48 hours of opening. To maintain the highest quality we do not recommend freezing.
Fish
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.
Denmark
