Australia

Abbott’s Bakery is for those who see the kitchen as a playground to feed their creativity and evoke delight. Our premium, versatile range is made for makers to craft their edible masterpieces just the way they like.
Now here’s an interesting loaf. A blend of canola seeds, linseeds, sunflower seeds and sesame seeds give extra pop when eaten fresh. And if you listen closely when you toast it, you’ll even hear those seeds pop. But why stop there? A sesame seed topping adds a roasted nutty flavour.
No Artificial Colours, flavours or preservatives.
This Bag is made with 30% recycled Plastic.
Made with Australian Wheat
High in Fibre
8.5 g of Protein Per Serving
Wheat Flour, Water, Seeds (7%) (Canola Seeds (4%),Linseed (1.5%), Sunflower Seeds (0.5%), Sesame Seeds (0.5%), Pumpkin Seeds (0.2%)), Mixed Grains (6%) (Kibbled Triticale (Wheat, Rye), Kibbled Wheat,Kibbled Rye), Baker's Yeast, Vinegar, Iodised Salt, Canola Oil, Fermented Wheat Flour, Wheat Gluten, Soy Flour, Vegetable Emulsifiers (481, 472e), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
To keep your Abbott’s Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15C. On thawing, best consumed immediately.
Gluten, Soy, Wheat
Sesame
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.