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Aged longer for a better taste.<BR><BR>Aged up to 12 months. A sharp flavoured, specially aged cheddar that is worth the wait.
*Milk*, Salt, Cultures, Enzyme (Rennet).
Keep refrigerated at or below 4°C
Milk, Cheese
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.