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Australia
Health and product warnings
Consume within 4 days of opening the pack.Primo Reserve Prosciutto.
Primo Reserve Prosciutto is an Italian style dry-cured ham that is best enjoyed thinly sliced. It is made with a boneless leg of pork, which is trimmed, cured and pressed to draw out moisture. Rubbed with salt and selected spices to concentrate flavour, the ham is then air-dried over several months. This process delivers an exquisite taste, texture and aroma. Primo Prosciutto is perfect for antipasto platters, wrapped around grissini, or served with a glass of Merlot.
Australian Pork
Gluten Free
No Artificial Colours or Flavours
Great for platters and sandwiches
Dry Cured
Italian Inspired Recipe
Traditionally Inspired Craftsmanship?
Pork, Cure Salt, Dextrose (Maize or Tapioca), Lactose (Milk), Acidity Regulators (331, 300), Preservatives (252, 251, 250), Antioxidant (316), Corn Syrup Solids, Sugar, Garlic.
Store at or below 4C. Once opened, consume within 4 days.
Milk
Soy
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.