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Thailand
Add the authentic Japanese flavours of Kikkoman's Makoto Selection to your favourite foods with ease. - Gluten Free;- A soup base stock for Japanese soba noodles, hotpots and can be used as a dipping sauce for tempura or grilled meats;- Convenient, can be used straight from the bottle - Adds a savoury, umami rich flavour, with a balance of sweetness and saltiness- Versatile, can be used in a variety of dishes, reducing the need for multiple seasonings Let Kikkoman season your life
Water, Sugar, Naturally Brewed Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Salt, Hydrolysed Soybeans, Protein, Flavour Enhancers (621, 635), Vinegar, Colour (150a), Fish Powder, Kelp Extract, Vegetable Gum (415), Preservative (211), Yeast Extract.
Shake well & refrigerate after opening
Fish, Soy
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.