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Australia
Abbott’s Bakery is for those who see the kitchen as a playground to feed their creativity and evoke delight. Our premium, versatile range is made for makers to craft their edible masterpieces just the way they like.
You’ve probably spotted the golden brown goodness going on outside, but this loaf really steps things up on the inside. Bran and wheat germ create a distinctive texture, a hearty flavour, and we’ve made sure every slice still has that softness you’d expect from Abbott’s Bakery.
†One 84 g serving of Abbott’s Bakery Farmhouse Wholemeal contributes 100% of the 48 g Whole Grain Daily Target Intake.
No Artificial Colours, flavours or preservatives.
This Bag is made with 30% recycled Plastic.
Made with Australian Wheat
High in Fibre
7.5 g of Protein Per Serving
100% of your Whole Grain Daily Target.
Whole Grain Wholemeal Wheat Flour (58%), Water, Wheat Flour, Bakers Yeast, Wheat Gluten, Vinegar, Canola Oil, Iodised Salt, Soy Flour, Malt Wheat Flour, Fermented Wheat Flour, Wheat Bran, Wheat Germ, Vegetable Emulsifiers (481, 472e), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
To keep your Abbott’s Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15C. On thawing, best consumed immediately.
Gluten, Soy, Wheat
Sesame
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.