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Whole Grain Wholemeal Wheat Flour (58%), Water, Wh eat Flour, Bakers Yeast, Wheat Gluten, Vinegar, Ca nola Oil, Iodised Salt, Soy Flour, Malt Wheat Flou r, Fermented Wheat Flour, Wheat Bran, Wheat Germ, Vegetable Emulsifiers (481, 472e), Vitamins (Thiam i
To keep your Abbott’s Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15C. On thawing, best consumed immediately.
Gluten, Soy, Wheat
Sesame
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.
Australia
