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Australia
From cakes to biscuits, and muffins to slices, White Wings Premium Self Raising Flour helps you achieve your best baking results. Made from quality Australian wheat grains, this is a versatile flour suitable for all baking uses. White Wings Premium Self Raising Flour is trusted by Australian Women's Weekly Test Kitchen for a reason. Crafted from a special blend of raising agents to give your baking optimum lightness and rise, this flour is perfect for making fluffy cakes, muffins and homemade pizza dough. It is triple sifted for fine, smooth texture that makes baking easier and creates great results every time. White Wings Premium Self Raising Flour is made with premium quality, Australian grown wheat to deliver great baking results every time.
Wheat Flour, Raising Agents (339, 341, 450, 500).
Store in a cool, dry place.
Gluten, Wheat
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.