Australia


A delicious soft and airy cake, enriched with pear pieces and choc chips. Naturally leavened, made in Australia using an age-old family recipe.
Wheat Flour (Gluten), Egg, Sugar, Margarine Edible Tallow, Vegetable Oils (Palm), Water, Salt, Emuls ifiers (471, 492, 322 (Soy Lecithin), 435), Antiox idants (306, 320), Flavours, Naturalcolour (160A) , Choc Compound Chips 9% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier- Sunflower Lecithin, Natural V anilla Flavour), Butter 5% Cream(From Milk), Salt, Diced Candied Pear 6% (Diced Pear, Glucose-Fructo se Syrup, Sugar, Flavour, Acidity Regulator- Citri c Acid), Emulsifiers- Mono-And Diglycerides Of Fat ty Acids, Honey, Yeast, Sugar Syrup, Milk Solids, Soy Flour, Lecithin (Soy), Glycerine, Salt, Gluten , Flavourings, Vanillin, Naturalenzymes, Natural P reservative (E200).
Store in a cool dry place
Egg, Milk, Soy, Wheat
Peanuts, Lupin, Pine Nut, Almond, Hazelnut, Macadamia, Pistachio
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.