Australia

A gourmet pasta sauce made with Australian grown tomatoes, vine ripened and infused with fragrant herbs, and perfectly combined with cold-pressed Red Island Australian Extra Virgin Olive Oil sourced from quality Australian Olives. The perfect choice for Australians seeking a premium and convenient pasta sauce to elevate the everyday meal.
- Made in partnership with Red Island Extra Virgin Olive Oil
- Made with Australian tomatoes
- No Artificial Colours or Flavours
- No Artificial Preservatives
- Serves 4
Add Leggo’s Gourmet Pasta Sauce Tomato & Red Island Extra Virgin Olive Oil to a saucepan and stir over a medium heat until hot, then serve with your favourite cooked pasta. Elevate your meals with a gourmet experience at home, and support local Australian farmers and food producers. Join us in celebrating the best of Australian ingredients and indulge in the taste of quality and tradition.
When it comes to Italian food, Aussies love to do it their way - Leggo’s are here to celebrate Aussie twists on classic Italian recipes! Leggo's has been Australian made with quality ingredients for over 130 years – It’s How We Do Italian.
Tomatoes 83% (diced, crushed, puree from paste), extra virgin olive oil 8%, caramelised onion (onion, canola oil, sugar), thickener (1442), salt, herbs (0.06%) (bay leaf, parsley), white pepper. May be present almond, cashew, soy.
Refrigerate after opening. use with
Soy, Almond, Cashew
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.