MENU
Enter your Address
To show the available products in your area
To show the available products in your area
Australian
Our premium beef picanha rump cap is sourced from some of the finest cattle-producing districts of Australia, such as the Border Rivers region in Northern NSW. Our beef is aged for 21 days in order to deliver you a product of outstanding quality, which is unsurpassed in tenderness and flavour. Cut Guide taken from the shoulder, the petite tender is a unique cut of meat that is tender and juicy, and has a rich beefy flavour.
This is a variable weight product and is priced by $/kg. Once we've picked your item in store, we'll refund you for the difference between the weight paid and the weight received. Please advise in your personal shopper notes your preferred weight when reviewing your order at checkout. We will try our best to provide you with the requested weight.
Keep Refrigerated
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.