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Australia
One pot dish of meat, rice and fragrant spices layered and cooked with crispy onions, fresh mint and coriander. Rich in tradition and flavour.
How to cook:
1. Marinate meat for an hour in yogurt, fresh herbs and spices in Marinade Spice Blends 1 & 2 sachets.
2. Parboil good quality rice with spices in the Rice Spice Blend sachet.
3. Layer chicken and rice with mint and coriander, then sprinkle Fried Onions from the sachet.
4. Seal pot and cook in the oven for 40 mins.
Serve hot with fresh raita on the side.
No artificial flavours, colours, or preservatives. Gluten free. Suitable for vegans and vegetarians.
Easy, step by step recipe included in the kit.
Fried Onion, Salt, Bay Leaves, Ginger Powder, Garlic Powder, Hot Chilli Powder, Turmeric Powder, Peppercorns, Star Anise, Cloves, Fennel Seeds, Green Cardamom, Black Cardamom, Cinnamon, Coriander Seeds, Black Cumin, Seeds, Mace.
Store in a cool, dry place
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.