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Thailand
Erawan Pad Thai Rice Noodles is made with 88% rice flour and 12% water. With its soft and chewy texture, it is widely used in various traditional Thai noodle dishes such as Pad Thai – a stir-fried noodle dish that is often made with shrimp, chicken or beef with crushed peanuts, scrambled eggs and bean sprouts, and most importantly, a special savoury-sweet-sour sauce. Gluten and salt free, and contains no added preservatives or colouring.
Rice Flour 88%, Water 12%
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.