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Australia
Old Telegraph Road Creamy Brie has a mild, smooth and creamy taste. Made just down the road in Gippsland Victoria. This Brie will continue to develop naturally and will reach its strongest flavour and creaminess closer to the use by date. Cosume earlier for a milder, firmer cheese.
Mild and Smooth taste
Perfect for small gatherings or unexpected guests
Made in Australia
Pasteurised Cows Milk, Salt, Cultures (from Milk), , Rennet (Vegetarian).
Keep refrigerated. Store at 1 C 5 C. Consume within 3 days of opening.
Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.